DELICIOUS, ENERGISING RECIPES TO TRY AT HOME
... taste meets energy (balance) & regeneration (active)
BEEF SCHNITZEL WITH SAGE AND ZUCCHINI PASTA
... a delicious recipe for a special main course from our adults only hotel Tyrol, the Golf Hotel Leutasch.
Beef schnitzel preparation:
Beat the veal cutlets and season with salt,
then cover with two sage leaves each
and fry in a pan with olive oil.
After frying, keep the cutlets warm in the oven at 90°C.
Sauce preparation:
Deglaze the mixture left over after frying the schnitzel with 250ml vegetable stock and stir, then keep warm.
Pasta preparation:
Cook the pasta with salt and olive oil until al dente (firm to the bite).
Meanwhile, cut the courgettes into thin strips with a vegetable peeler.
When the pasta is cooked, toss the pasta and courgettes in a preheated pan with olive oil.
We from the adults only hotel Tyrol, the Golf Hotel Leutasch wish you:
Happy cooking!
INGREDIENTS
- 4 x veal cutlets of 150 g each
- 1 zucchini
- 400 g tagliatelle
- 8 fresh sage leaves
- olive oil
- 250 ml vegetable broth
- salt
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