DELICIOUS, ENERGISING RECIPES TO TRY AT HOME
... taste meets energy (balance) & regeneration (active)
STRUDEL PASTRY CROISSANTS WITH CUCUMBER-TOMATO SALPICON
... one of the main course recipes at our adults only hotel Tyrol, the cross-country ski Hotel Leutasch.
Croissant preparation:
Cut the ham and cheese into small cubes, then mix in a bowl with the cream cheese, a pinch of salt and fresh herbs.
Cut the strudel dough into four equal squares, fill with the prepared filling, then place in a croissant mould.
Bake in the preheated oven at 175°C for 15 min.
Salpicon preparation:
Cut the tomatoes and cucumber into 1/2 cm cubes, season with salt, lemon juice and olive oil and spread on the salad bouquet.
We from the adults only Hotel Tyrol, the cross-country ski Hotel Leutasch wish you:
Happy cooking!
Ingredients
Croissant ingredients:
- 100 g strudel dough
- 100 g cream cheese
- 100 g cheese
- salt
- fresh herbs
Salpicon ingredients:
- 1 head lollo rosso
- 2 tomatoes
- ½ cucumber
- Salt
- Lemon juice
- Olive oil
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