DELICIOUS, ENERGISING RECIPES TO TRY AT HOME

Cut the ham and cheese into small cubes, then mix in a bowl with the cream cheese, a pinch of salt and fresh herbs.
Cut the strudel dough into four equal squares, fill with the prepared filling, then place in a croissant mould.

Bake in the preheated oven at 175°C for 15 min.

Cut the tomatoes and cucumber into 1/2 cm cubes, season with salt, lemon juice and olive oil and spread on the salad bouquet.

We from the adults only Hotel Tyrol, the cross-country ski Hotel Leutasch wish you:

Happy cooking!

• 100 g strudel dough
• 100 g cream cheese
• 100 g cheese
• salt
• fresh herbs

• 1 head lollo rosso
• 2 tomatoes
• ½ cucumber
• Salt
• Lemon juice
• Olive oil